Burrata, caramelised peach and prosciutto salad — Thyme & Envy
Think mozzarella can't be improved? Try this simple summer salad with it's even-more-delicious cousin, caramelised peaches, mint, prosciutto and a refreshing honey-lemon dressing. If you haven't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thyme-and-envy.com.
Ingredients
- 1 1/2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1/2 tbsp honey
- 2 ripe white peaches
- 400g rocket leaves, washed
- 1/2 red chilli, finely chopped
- 4 sprigs mint, leaves only
- 6 slices prosciutto
- 400g fresh burrata
- Sea salt and freshly ground pepper
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