Zucchini Bread Overnight Oats for Easy Breakfasts | Heather Carey

Ingredients

• 1/2 cup rolled oats
• 1/4 cup grated zucchini (about 1/4 small zucchini)
• 1 tablespoons raisins
• 1 tablespoon ground flaxseed
• 1 tablespoon chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1-2 teaspoons pure maple syrup
• 1/2 cup almond milk or milk of choice
• 2 teaspoons almond butter
• 1/2 cup blueberries or 1 small apple, chopped