Veggies with Chicken Sauté - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 4 skinless and boneless chicken breast cut in halves
• 1/2 tsp dried rosemary, crushed
• 1 Tbsp. Olive oil
• 1 large carrot cut in 3-inch julienne strips
• 1 medium zucchini cut in 3-inch julienne strips
• 1 can (14-1/2 oz.) Diced Tomatoes sauce with garlic & onion
• 1 green pepper cut in thin strips