Key Lime Pie and Mascarpone Ice Cream Sandwich Recipe | Wisconsin Cheese
Buttery and slightly sweet mascarpone cheese makes these homemade Key lime ice cream sandwiches extra rich and creamy, for a delectable dessert.
Ingredients
- 1 1/2 cups half-and-half cream
- 1 cup Cello® Mascarpone cheese (8 ounces)
- 3/4 cup sugar
- Zest of 3 to 4 Key limes
- 4 tablespoons Key lime juice
- 16 graham cracker squares (2 1/2-inches each)
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