Caramel-Drizzled Spoons Recipe with White Chocolate and Heavy Whipping Cream
Learn how to make this easy-to-follow and amazing dessert using white baking chocolate, caramels, and heavy whipping cream. Perfect for any occasion and sure to impress your guests!
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Cooking tools:
- Microwave
- Mixing bowl
- Metal spoon
- Plastic spoon
- Wax paper
- Zip-top bag
- Kitchen shears
- Airtight container
- Serving platter
- Mason jar
- Saucepan
- Spoon
- Stove
- Kitchen timer
Ingredients
- 4 squares (1 oz each) of white baking chocolate, divided
- 12 metal or plastic spoons
- 8 caramels
- 2 tsp of heavy whipping cream
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