Baba Ghanoush Flatbreads with Quick-Pickle Veggies - Forks Over Knives

Name: Baba Ghanoush Flatbreads with Quick-Pickle Veggies - Forks Over Knives
Ingredients: Cornmeal; 1 recipe Homemade Oil-Free Pizza Dough; ½ cup matchstick-cut cucumber; ½ cup matchstick-cut carrot; ¼ cup matchstick-cut radishes; 2 tablespoons white wine vinegar; ½ teaspoon pure cane sugar; ⅛ teaspoon sea salt; 1 small eggplant (12 oz.); 1 tablespoon tahini; ½ teaspoon lemon zest; 1 tablespoon lemon juice; 1 cup chopped fresh parsley; 1 small clove garlic, minced; 1 cup no-salt-added canned chickpeas, rinsed and drained; Crushed red pepper flakes

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Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Try this vegan recipe today!

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Ingredients

Cornmeal
1 recipe <a href="https://www.forksoverknives.com/recipes/oil-free-vegan-pizza-dough">Homemade Oil-Free Pizza Dough</a>
½ cup matchstick-cut cucumber
½ cup matchstick-cut carrot
¼ cup matchstick-cut radishes
2 tablespoons white wine vinegar
½ teaspoon pure cane sugar
⅛ teaspoon sea salt
1 small eggplant (12 oz.)
1 tablespoon tahini
½ teaspoon lemon zest
1 tablespoon lemon juice
1 cup chopped fresh parsley
1 small clove garlic, minced
1 cup no-salt-added canned chickpeas, rinsed and drained
Crushed red pepper flakes