Ingredients
- strawberry or apricot jam
- 2 oz. butter
- 2 oz. caster sugar
- 1 egg
- 2 oz. ground almonds
- 2 oz. fine cake crumbs
- few drops almond essence
- icing sugar for dusting
- Short Crust Pastry:
- 4 oz. plain flour
- 1/4 tsp. salt
- 2 oz. margarine (or half butter, half lard) flour for rolling out
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