Quorn Meat Free Pieces with Whole Garlic & Capsicum in Black Pepper Cream Recipe | Quorn SG
This smokey stir-fry favourite combines Quorn Meat Free Pieces with crunchy capsicums soaked in a black pepper cream sauce. It will definitely be a hit during your family dinners!
Ingredients
- 150g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- – to be fried with sufficient oil
- 2tbsp oil
- 10 pcs whole garlic – deep fried
- 10 pcs whole shallot – deep fried
- 80g red capsicum – diced
- 80 green capsicum – diced
- 80g yellow capsicum – diced
- 4 tbsp home-made black pepper cream (refer to recipe below)
- 2 tsp Hua Tiao Chiew
- Corn starch mixture (1:1 solution of corn starch and water)
- White sesame seeds – for garnish
- 160ml water – room temperature
- 40ml Maggi seasoning
- 40ml black pepper powder
- 300ml tomato ketchup
- 40ml HP sauce
- 50g sugar
- 50g unsalted butter – diced
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