Cheesy Baked Chicken Alfredo Stuffed Shells by scarlatifamilykitchen
These Simple Cheesy Baked Chicken Alfredo Stuffed Shells are super easy to prep and make for one of the best warm and comforting dinners. PLUS, it freezes well,
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Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Aluminum foil
- Spoon
Ingredients
- 20 whole Pasta Shells
- 4 Tbsp Butter, Unsalted
- 1 Tbsp Garlic
- .25 cup All Purpose Flour
- 1 pint Half and Half
- 1 cup Parmesan Cheese
- 1 tsp Kosher Salt
- .25 tsp Black Pepper
- .25 tsp Nutmeg, Ground
- 2 cups Rotisserie Chicken
- 2 cups Mozzarella Cheese
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