Rotisserie Chicken Salad
This Rotisserie Chicken Salad is made with low-fat mayo, chopped red onion and celery for a quick and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups Rotisserie Chicken (Or canned chicken)
- ¼ cup Red Onion (Diced)
- ½ cup Celery (Chopped)
- ½ cup Mayonnaise (Low-fat)
- ½ Tablespoon Dijon Mustard
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
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