Poppyseed Roll
This recipe was inspired by a similar one in George Lang's The Cuisine of Hungary.
Ingredients
- filling one 12 oz. can of Solo brand poppyseed filling 2 T. honey 1 tsp. lemon juice 1/8 tsp. ground cinnamon 1/8 tsp. ground cloves 2 T. raisins
- one 12 oz. can of Solo brand poppyseed filling
- 2 T. honey
- 1 tsp. lemon juice
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 2 T. raisins
- 2 3/4 T. milk (or unflavored rice milk, if pareve preparation)
- 3/4 tsp. yeast
- 1/2 pound flour (2 cups)
- 4 ounces butter (or vegetable shortening, if pareve preparation)
- 4 T. sugar
- 1 egg yolk, divided into two parts
- pinch of salt
- 1 egg white
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