Poppyseed Roll

Poppyseed Roll

www.ruths-kitchen.com

This recipe was inspired by a similar one in George Lang's The Cuisine of Hungary.

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Ingredients

  • filling one 12 oz. can of Solo brand poppyseed filling 2 T. honey 1 tsp. lemon juice 1/8 tsp. ground cinnamon 1/8 tsp. ground cloves 2 T. raisins
  • one 12 oz. can of Solo brand poppyseed filling
  • 2 T. honey
  • 1 tsp. lemon juice
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 2 T. raisins
  • 2 3/4 T. milk (or unflavored rice milk, if pareve preparation)
  • 3/4 tsp. yeast
  • 1/2 pound flour (2 cups)
  • 4 ounces butter (or vegetable shortening, if pareve preparation)
  • 4 T. sugar
  • 1 egg yolk, divided into two parts
  • pinch of salt
  • 1 egg white

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