Classic Chocolate Chip Cookies
Based on the original Nestle Tollhouse Chocolate Chip Cookie recipe, you will be not be disappointed with this gluten-free version!
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
- 2¼ cups (315 g) Pamela’s All-Purpose Flour Artisan Blend
- 1 teaspoon salt
- ¾ teaspoon baking soda
- 1 cup (2 sticks) butter, soft (or 14 tablespoons non-dairy butter)
- ¾ cup white sugar
- ¾ cup packed light brown sugar
- 2 eggs, large
- 1 teaspoon vanilla
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
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