Turkey mince tacos with pineapple salsa
This zesty mexican dish is great for a weekend supper and will be sure to impress all with fresh homemade tortillas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Kettle
- Plastic wrap
- Rolling pin
- Measuring cup
- Colander
- Spatula
- Spoon
- Plate
Ingredients
- 2 tbsp Fajita Spice Mix
- 2 cloves Garlic roughly chopped
- 1 tbsp Olive Oil
- 1 small Red Onion roughly chopped
- 400 g SuperValu Plum Tomatoes drained
- 1.2 kg SuperValu Turkey Mince
- 1/2 Lime
- 1 Red Chilli deseeded and finely chopped
- 1/2 medium Red Onion roughly chopped
- 1 SuperValu Avocado halved, stoned and roughly chopped
- 10 g SuperValu Fresh Mint chopped
- 150 g SuperValu Pineapple roughly chopped
- 60 ml Olive Oil
- 200 g Plain Flour plus extra for dusting
- 1 tsp Sea Salt
- 150 g Self-Raising Flour wholemeal
- 0 Creme Fraiche low-fat
- 0 SuperValu Signature Tastes Mango Chutney 300g
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