Chocolate Caramel Cheesecake Bites Recipe
These special mini desserts have all the taste of a rich, chocolate-covered cheesecake.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Saucepan
- Microwave
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Aluminum foil
- Wax paper
- Spatula
- Wooden spoon
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups finely crushed chocolate wafer crumbs
- 1/4 cup butter, melted
- 20 caramels, unwrapped
- 2 tablespoons milk
- 1/3 cup chopped pecans, toasted
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 cup sour cream
- 1 (12 ounce) package real semi-sweet chocolate chips
- 1/4 cup shortening
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