Roast spiced sweet potatoes with chilli & honey glaze - Georgina O'Sullivan Cooks
Roast sweet potatoes spiced with coriander, cumin, and chilli, drizzled with honey—hot, spicy, and delicious! Perfect for vegans.
Ingredients
- 2/3 sweet potatoes, well washed
- 1 teaspoon coriander seeds
- 1 teaspoon cumin, seeds
- pinch dried chillies
- 2 tablespoons olive oil
- salt and black pepper
- 2 cloves garlic, sliced
- 1 red chilli, chopped (no need to remove the seeds)
- 1 tablespoon runny honey
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