Roast spiced sweet potatoes with chilli & honey glaze
Roast sweet potatoes spiced with coriander, cumin, and chilli, drizzled with honey—hot, spicy, and delicious! Perfect for vegans.
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Cooking tools:
- Spice grinder
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 2/3 sweet potatoes, well washed.
- 1 teaspoon coriander seeds
- 1 teaspoon cumin, seeds
- pinch dried chillies.
- 2 tablespoons olive oil
- salt
- black pepper
- 2 cloves garlic, sliced.
- 1 red chilli, chopped (no need to remove the seeds)
- 1 tablespoon runny honey
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