Laban Matboukh: Lebanon's Versatile Garlic & Herb Yoghurt Sauce
Cooked yoghurt sauces are popular in the Levant, Turkey and parts of Central Asia and Laban matboukh is the versatile Lebanese yoghurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 25g butter (5 teaspoons)
- 3 cloves garlic, crushed
- ⅔ cup finely sliced coriander (about 60g/2oz whole)
- ⅓ cup finely sliced mint leaves (about 25g/1oz whole)
- Salt flakes, to taste
- 1kg plain natural yoghurt (about 4 cups/2lb 3oz)
- 1 egg, lightly beaten
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