Recipe Clouds Of Pastry Mounted

Recipe Clouds Of Pastry Mounted

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For the topping: Jam (or chocolate, but makes them harder). Preparation: 1) Soften the butter at room temperature. 2) Add the sugar, then fit the two ingredient

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Ingredients

  • 500 gr. made with flour
  • 250 gr. butter, softened to room temperature
  • 250 gr. of sugar
  • 2 eggs
  • 2 egg yolks
  • A packet of baking powder 1/2 kg dose.
  • Liquor or milk to knead

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