Classic Homemade Coleslaw - How To Make Recipes
Make a crowd-pleasing classic coleslaw: shredded cabbage, carrots, and creamy dressing. Great for picnics, barbecues, or as a side dish.
Ingredients
- 500 grams (17.6 oz) cabbage, finely shredded
- 150 grams (5.3 oz) carrots, grated or julienne chopped
- 1 Red onion, sliced
- 100 grams (3.5 oz) mayonnaise
- 60 grams (2.1 oz) sour cream or yoghurt
- 30 grams (1.1 oz) sugar
- 30 grams (1.1 oz) white vinegar
- 5 grams (0.2 oz) Dijon mustard
- Salt and pepper to taste
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