Tangy Pickle Meets Creamy Grilled Cheese Delight
Sourdough, dill pickles, melted cheese, and ranch for a rich, tangy grilled favorite. Crunchy, creamy, and bold in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
- Aluminum foil
- Refrigerator
- Spoon
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons ranch dressing
- 4 ounces sliced cheese
- 3 tablespoons unsalted butter, softened
- 12-16 dill pickle slices, patted dry
- 4 large slices sourdough bread, square loaf
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
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