Sweet and Spicy Baby Back Ribs | Pork Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons packed brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 2 teaspoons mustard powder
• 1 teaspoon freshly ground black pepper
• ¾ teaspoon ground cayenne pepper
• 2 meaty racks baby back ribs, each 2 to 2½ pounds
• 1 cup/240 milliliters apple juice
• ¼ cup/60 milliliters cider vinegar
• ½ cup/120 milliliters maple syrup
• ½ cup/120 milliliters ketchup
• ½ cup/120 milliliters cider vinegar
• ½ cup/120 milliliters bourbon
• ¼ cup/60 milliliters Dijon mustard
• 2 tablespoons hot chili-garlic sauce, such as Sriracha
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• ½ teaspoon ground cayenne pepper