Chow mein with pork belly and crispy fried noodles | Steele Family Recipes | Umami

Ingredients

• 350g pork belly, skinless, cut into 2cm strips, then into 3mm thick slices (see note)
• ½ tsp salt
• ¼ tsp white pepper
• 2 tbsp vegetable oil
• Stir-fry sauce
• 2½ tbsp light soy sauce
• 3 tbsp cornflour
• 1 tsp sugar
• 1 tbsp Shaoxing (Chinese cooking wine)
• Stir-fry
• 1 onion, halved then cut into 8mm thick slices
• 1 red capsicum, cut into 5mm thick strips, then into 3cm lengths
• 2 garlic cloves, finely chopped
• 2 tsp finely chopped ginger
• 100g baby spinach
• 2¼ cups water
• 200g crispy fried noodles (see note)