Chicken Tikka Masala | Saroj Velho

Ingredients

• 1 kg skinless chicken breast or thigh, cut into 2 inch chunks
• 500 gms fresh yoghurt
• Lemon juice
• 1 cup finely chopped fresh coriander leaves
• 1/2 inch fresh ginger
• 4 cloves garlic
• 3-4 tbsp tandoori masala
• 3 tsp garam masala
• 2 tsp coriander powder
• 2 tsp cumin powder
• Salt and chill powder to taste
• 2-3 medium onions
• 2-3 ripe tomatoes
• 4-5 garlic cloves
• 1/2 inch piece ginger
• 2 tsp cumin seed
• 3-4 anise star
• chopped fresh coriander
• 1 300gm tin coconut milk
• 1 tsp cumin powder
• 2 tsp garam masala
• 1-2 tsp turmeric powder
• Salt and chilli powder to taste
• 2 tsp sugar