Fettucine Alfredo - italian recipe on Gourmetpedia

Ingredients

• - 30 g / 2 Tbsp. butter
• - salt and pepper
• - 110 g parmesan cheese
• - 500 ml / 2 cups cream
• - 2 egg yolks
• - 340 g fettucini or other pasta
• - 110 g cured ham, cut into strips