Turmeric and Coconut Fish Curry with Basmati Rice

Name: Turmeric and Coconut Fish Curry with Basmati Rice
Total time: 45 min
Ingredients: 30 ml oil; 1 onion, finely chopped; 4 cloves garlic, crushed; 2 small green chillies, finely chopped; 5 ml grated ginger; 10 ml ground turmeric; 10 ml ground coriander; 5 ml ground cumin; 25 ml cardamom powder; 12 curry leaves, plus extra deep-fried leaves to serve; 1 400ml can coconut milk; 250 ml vegetable stock; 600 g firm white fish skin on or off; Juice of 1 lime; Steamed Golden Delight Basmati rice, to serve; Coriander leaves and slice lemon or lime, to serve

goldendelight.co.za

The benefits of a good curry (due to its array of herbs and spices) have been previously outlined, and the addition of white fish to this dish offers further be

View full recipe on goldendelight.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldendelight.co.za.

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