Gluten Free Fruit Cake
Gluten-free fruit cake with whiskey-soaked sultanas, raisins, and cherries. Bake for 3-3.5 hours for a festive treat perfect for Christmas or weddings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Cake pan
- Kitchen scale
- Fine-mesh sieve
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Parchment paper
- Glass
Ingredients
- 350g/12 oz Odlums Gluten Free Self Raising Flour
- ½ glass Whiskey
- 225g/8 oz Shamrock Sultanas
- 225g/8 oz Shamrock Raisins
- 225g/8 oz Shamrock Currants
- 50g/2 oz Shamrock Chopped Cherries
- 50g/2 oz Shamrock Chopped Peel
- 25g/1 oz Shamrock Chopped Almonds
- Pinch of Salt
- ½ teaspoon Goodall’s Mixed Spice
- ½ teaspoon Goodall’s Nutmeg
- 50g/2 oz Shamrock Ground Almonds
- 250g/9 oz Butter
- 125g/4 oz Shamrock Demerara Sugar
- 6 Eggs
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