Breakfast Bread Pudding
Breakfast Bread Pudding February, 2007 Wheat-free, soy-free, nut-free, dairy-free Serves 4 / Breakfast is often tough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Baking dish
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Kitchen timer
- Spoon
- Refrigerator
Ingredients
- 4 eggs
- 2 teaspoons ground cinnamon
- 1/8-1/4 teaspoon powdered stevia (or 1 packet)
- 1/2 cup milk (soy, cow, or nut milk)
- 2 tablespoons cream of buckwheat
- 4 slices sprouted-rice bread (about 7 ounces total)
- Blueberries and sliced fresh strawberries, or other fruit (optional)
- Agave nectar or honey (optional)
More Like This
Breakfast Bread Pudding - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Breakfast Bread Pudding Recipe
dummies.com
Breakfast Bread Pudding
bigoven.com
Bread Pudding
worldcookingrecipes.net
Breakfast Bread Pudding Recipe with Egg Beaters and Berries
excitedfood.com
Savory Breakfast Bread Pudding
recipesaver.com
Slow Cooker Bread Pudding Recipe
chefdehome.com
Slow Cooker Bread Pudding Recipe
chefdehome.com