Yogurt Granola Bowl - Food Club

Ingredients

• 1/4 cup coconut oil or olive oil
• 1 tsp vanilla extract
• 1/4 cup honey
• 1/2 tsp ground cinnamon
• Salt, to taste
• 2 cups oats
• 1/2 cup sliced almonds
• 1/2 cup pecans
• 1/4 cup chia seeds
• 1/4 cup flaxseed meal or hemp hearts, optional
• 3 cups Greek yogurt, nonfat, plain
• 3 cups frozen unsweetened blueberries
• Preheat oven to 300˚F. Line a baking sheet with parchment paper.
• In a large bowl combine oil, vanilla extract, honey, cinnamon and salt. Add oats, almonds, pecans, chia seeds and, if desired, flaxseed meal. Stir until well mixed.
• Pour mixture onto prepared baking sheet and spread into an even layer. Bake for about 20 minutes, stirring halfway through until lightly golden. Let cool for 30 minutes.
• To serve, top 1/2 cup yogurt with 1/4 cup prepared granola and 1/2 cup blueberries.
• Store the remaining granola in an airtight container for 2 weeks or in the freezer for 3 months.