Pan-Seared Steak with Chimichurri Sauce and Garlic Brussels Sprouts - Canadian Beef | Canada Beef

Ingredients

• Chimichurri Sauce ¼ cup (60 mL) EACH finely chopped fresh Italian parsley and green onions
• 1½ tsp (7 mL) EACH minced shallot and garlic
• 3 tbsp (45 mL) EACH olive oil and canola or sunflower oil
• 3 tbsp (45 mL) white wine vinegar
• ¾ tsp (4 mL) hot pepper flakes
• Steak 2 Beef Top Blade Flat Iron Steaks, 1 inch (2.5 cm) thick (EACH about 6 oz/175 g)
• Kosher salt and fresh ground pepper
• Canola or sunflower oil
• 2 tbsp (30 mL) butter
• Brussels Sprouts 14 oz (400 g) whole Brussels sprouts, trimmed
• 1 tbsp (15 mL) minced garlic
• 4 tsp (20 mL) butter