How to Bake Almond Cookies with Cinnamon Twist

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) almond flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons (25g) granulated sugar (for cinnamon twist)
• 1 teaspoon ground cinnamon
• 1/4 cup (30g) sliced almonds (for topping)