Chicken Chop Suey - recipe | FoodPal
Keywords
- rice
- leek
- chicken
- carrot
- chicken breast
- chicken breast fillet
- garlic
- sesame
- onion
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- ½ Teaspoon Cornstarch, sauce thickener
- ½ (50 g) Onion (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 Teaspoons Soy sauce, soy sauce (dark)
- 150 g Chicken breast, chicken breast fillet (organic quality)
- 50 g Rice (raw)
- 1 Teaspoon Sesame oil
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