Tiropites (Filo Cheese Triangles)

Name: Tiropites (Filo Cheese Triangles)
Ingredients: Pre-heat oven to 180°C and line a tray with baking paper.; In a large bowl, add ricotta, feta, parsley, salt, pepper, eggs and combine well. Ensure there are no large chunks of feta.; Lay all of the filo pastry sheets on top of each other and slice in half lengthways so you have two strips. Slice each strip again in half lengthways so you have four long strips.; Place one long strip on a clean bench or chopping board, and using a basting brush, lightly butter. place another strip on top and base again.; Place the ready made cheese triangles onto the baking tray. Baste with melted butter once more and bake for 20-30 minutes, or until lightly golden.

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There are TWO non-negotiables on our orthodox Easter table and that’s @dodoni.au Feta and Yiayia’s Tiropites. I don't make the rules... I just follow them, and

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Ingredients

Pre-heat oven to 180°C and line a tray with baking paper.
In a large bowl, add ricotta, feta, parsley, salt, pepper, eggs and combine well. Ensure there are no large chunks of feta.
Lay all of the filo pastry sheets on top of each other and slice in half lengthways so you have two strips. Slice each strip again in half lengthways so you have four long strips.
Place one long strip on a clean bench or chopping board, and using a basting brush, lightly butter. place another strip on top and base again.
Place the ready made cheese triangles onto the baking tray. Baste with melted butter once more and bake for 20-30 minutes, or until lightly golden.