Cheese Fry Breakfast Tacos | Easy Home Meals

Ingredients

• 1/2 (28-ounce) bag of Grown in Idaho® Hand Cut Style Fries
• 1 tablespoon unsalted butter
• 8 large eggs, lightly beaten
• Kosher salt and freshly ground black pepper, to taste
• 12 (6-inch) flour tortillas
• 8 slices bacon, cooked and crumbled
• 2 avocados, halved, pitted, peeled and sliced
• 3 plum tomatoes, seeded and cut into 1/4-inch pieces
• 2 cups store-bought or homemade cheddar cheese sauce, warmed
• Chopped fresh chives, for garnish