Gluten Free Fruit Cobbler - Well and Good
Learn how to bake a gluten free fruit cobbler using the Well and Good muffin mix. A simple recipe that uses fresh fruit and topped with cakey deliciousness.
Ingredients
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 200g butter
- 200g brown sugar
- 200g
- 1.5 cups of Well and Good Gluten Free Plain Flour
- 1 can of gluten free beer (330ml)
- Extra flour for dusting
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