Gluten Free Fruit Cobbler - Well and Good

Gluten Free Fruit Cobbler - Well and Good

wellandgood.com.au

Learn how to bake a gluten free fruit cobbler using the Well and Good muffin mix. A simple recipe that uses fresh fruit and topped with cakey deliciousness.

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Ingredients

  • 225g brown sugar
  • 95g butter
  • 2 eggs
  • 280g Well and Good Self Raising Flour
  • 225g pitted dates cut in half
  • 280g boiling water
  • 1 Tsp bicarb
  • 200g butter
  • 200g brown sugar
  • 200g
  • 1.5 cups of Well and Good Gluten Free Plain Flour
  • 1 can of gluten free beer (330ml)
  • Extra flour for dusting

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