Apple crisp Recipe - Los Angeles Times

Name: Apple crisp Recipe - Los Angeles Times
Total time: 80 min
Ingredients: About 2 1/2 pounds crisp, tart apples, such as Gravenstein, Honeycrisp, Granny Smith or Arkansas Black.; Zest and juice of 1 lemon, divided; 1 cup old-fashioned rolled oats; 3/4 cup dark brown sugar; 1/2 cup rye flour; 1 stick (1/2 cup) unsalted butter; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon kosher salt; Unsweetened whipped cream

www.latimes.com

The airfares to Europe are really good this November. I thought I’d mention that because I’ve been spending a certain amount of time thinking about Thanksgiving week in Tuscany, where I could be...

View full recipe on www.latimes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.latimes.com.

Share this recipe:

Cooking tools:

Microplane
Citrus press
Peeler
Chef's knife
Cutting board
Baking dish
Mixing bowl
Oven
Serving bowl

Ingredients

About 2 1/2 pounds crisp, tart apples, such as Gravenstein, Honeycrisp, Granny Smith or Arkansas Black.
Zest and juice of 1 lemon, divided
1 cup old-fashioned rolled oats
3/4 cup dark brown sugar
1/2 cup rye flour
1 stick (1/2 cup) unsalted butter
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon kosher salt
Unsweetened whipped cream