Savor The Tropical Bliss With Hawaiian Fried Rice (Easy 30-Minute Dinner)
Savor The Tropical Bliss With Hawaiian Fried Rice, a quick skillet dinner with cold rice, sweet pineapple, savory ham, eggs, vegetables, soy sauce, and…
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Cooking tools:
- Skillet
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Airtight container
- Microwave
- Stove
- Oven
- Tray
- Paper towel
- Plate
- Serving bowl
Ingredients
- 4 cups (about 650 g) cold cooked jasmine rice, preferably day-old
- 1 tablespoon neutral oil, such as canola or avocado oil
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 medium carrot, finely diced
- 2 cups (300 g) diced cooked ham
- 1 cup (165 g) pineapple chunks, drained and patted dry
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, minced
- 1/2 cup (70 g) frozen peas
- 3 large eggs, lightly beaten
- 3 tablespoons low-sodium soy sauce, plus more to taste
- 1 teaspoon toasted sesame oil
- 2 green onions, thinly sliced
- Black pepper, to taste
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