Sweet Potato With Chickpeas

Ingredients

• 500 g ~ 1 large sweet potato
• 2 tbsp fresh parsley
• ground black pepper for taste
• 240 g ~ 1 can cooked chickpeas
• 60 ml plain yogurt | soy, oat or cashew
• 10 ml agave or maple syrup
• 1 tsp lemon juice or vinegar
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp turmeric powder