Jerusalem Artichoke Gratin | RICARDO

Name: Jerusalem Artichoke Gratin | RICARDO
Ingredients: 2 cups (500 ml) 35% cream; 1 egg, lightly beaten; 1 shallot, finely chopped; 1 garlic clove, finely chopped; 1/4 tsp ground nutmeg; 2.2 lb (1 kg) Jerusalem artichokes, peeled and sliced as thin as possible; peeled weight should be about 1 3/4 lb (750 g)

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Who needs scalloped potatoes when you have this Jerusalem artichoke gratin instead?

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Ingredients

2 cups (500 ml) 35% cream
1 egg, lightly beaten
1 shallot, finely chopped
1 garlic clove, finely chopped
1/4 tsp ground nutmeg
2.2 lb (1 kg) Jerusalem artichokes, peeled and sliced as thin as possible; peeled weight should be about 1 3/4 lb (750 g)