Easy Honey Garlic Pork Tenderloin Recipe
Make this juicy pork tenderloin with sweet and savory honey garlic sauce. Seasoned with fresh herbs and finished with a caramelized glaze. Ready in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Skillet
- Measuring spoon
- Measuring cup
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Tongs
- Pastry brush
- Fine-mesh sieve
- Kitchen timer
- Instant-read thermometer
- Aluminum foil
- Plate
- Kitchen towel
- Stove
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil or butter
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh rosemary, minced
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup honey
- ½ cup light soy sauce
- ⅓ cup fresh orange juice
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
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