Creamy Chicken Pesto Pasta • Heart Research Institute NZ
This quick and easy pasta dish can also be frozen in an airtight container and kept for later use (up to 2 months).
Keywords
- dish
- frozen
- airtight
- container
- kept
- easy
- later
- quick
- months
Ingredients
- 1 bunch of fresh basil (leaves only)
- 1 ⁄ 3 cup ricotta cheese (reduced fat)
- 1 tbsp parmesan cheese, grated
- 1 clove garlic, roughly chopped
- 1 tbsp olive oil
- 2 tbsps pine nuts (toasted in a fry pan with no oil)
- 1 tbsp water
- pinch salt
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