Creamy Chicken Pesto Pasta • Heart Research Institute NZ

Creamy Chicken Pesto Pasta • Heart Research Institute NZ

www.hri.org.nz

This quick and easy pasta dish can also be frozen in an airtight container and kept for later use (up to 2 months).

Keywords

  • dish
  • frozen
  • airtight
  • container
  • kept
  • easy
  • later
  • quick
  • months
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Ingredients

  • 1 bunch of fresh basil (leaves only)
  • 1 ⁄ 3 cup ricot­ta cheese (reduced fat)
  • 1 tbsp parme­san cheese, grated
  • 1 clove gar­lic, rough­ly chopped
  • 1 tbsp olive oil
  • 2 tbsps pine nuts (toast­ed in a fry pan with no oil)
  • 1 tbsp water
  • pinch salt

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