Delicious Sautéed Chicken Mango Salad with Curry Flavor

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) curry powder
• 1/2 teaspoon (3g) garlic powder
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper
• 2 cups (100g) mixed salad greens (e.g., baby spinach, arugula)
• 1 ripe mango, peeled and diced
• 1/2 red bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup (35g) unsalted roasted cashews, chopped (optional)
• 2 tablespoons (30ml) coconut milk
• 1 tablespoon (15ml) lime juice
• 1 tablespoon (15ml) honey or maple syrup
• 1/2 teaspoon (2g) curry powder
• Pinch of salt