Avocado Mango Salad
This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados. This is a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon lime juice
- 1 tablespoon white balsamic vinegar
- 2 ripe mangoes, pitted, peeled, and diced
- 2 avocados, pitted, peeled, and cubed
- 1 cup corn, fresh or frozen
- 1/2 red onion, finely diced
- Sea Salt
- Black pepper
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