Homemade ice cream sandwiches
Recipe created by: The Baker Mama
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Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Microwave
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Freezer
- Plastic wrap
Ingredients
- 2 cups (500 ml) Organic Whole Khorasan Flour
- 1 cup (250 ml) Organic Golden Cane Sugar
- 1 cup (250 ml) unsalted butter
- 2 cups (500 ml) chocolate chips
- 2 eggs
- 1 teaspoon (5 ml) vanilla
- 1/2 cup (125 ml) unsweetened cocoa
- 1 teaspoon (5 ml) baking soda
- 1/4 teaspoon (1.25 ml) salt
- 8 cups (2 L) home-style vanilla ice cream
- 1 cup (250 ml) mini chocolate chips
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