Maple-Orange Glazed Vegetables

Maple-Orange Glazed Vegetables

www.almanac.com

Make maple-orange glazed vegetables with carrots or parsnips, butter, maple syrup, and orange juice concentrate. A pinch of nutmeg adds warmth to this sweet side.

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Cooking tools:

  • Pot
  • Skillet
  • Colander
  • Stove
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Serving bowl

Ingredients

  • 4 to 6 large carrots or parsnips, or a combination of both, peeled and cut into thick slices
  • 1 tablespoon butter
  • 1/4 cup maple syrup
  • 2 tablespoons frozen orange juice concentrate
  • pinch of salt
  • pinch of nutmeg

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