Maple-Orange Glazed Vegetables
Make maple-orange glazed vegetables with carrots or parsnips, butter, maple syrup, and orange juice concentrate. A pinch of nutmeg adds warmth to this sweet side.
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Cooking tools:
- Pot
- Skillet
- Colander
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 4 to 6 large carrots or parsnips, or a combination of both, peeled and cut into thick slices
- 1 tablespoon butter
- 1/4 cup maple syrup
- 2 tablespoons frozen orange juice concentrate
- pinch of salt
- pinch of nutmeg
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