Shortbread Recipe - Fairy Baking
While a good shortbread biscuit is worth the trip to the bakery, we love to get into the kitchen and create our own. These shortbread biscuits are fun to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairybaking.com.au.
Ingredients
- 125g (1/2 block) Fairy Cooking, softened
- 80g (1/2 cup) icing sugar
- 1/2 teaspoon vanilla essence
- 150g (1 cup) plain flour, sifted
- 35g (1/4 cup) cornflour, sifted
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