Cranberry French Toast Casserole | In The Raw® Sweeteners

Ingredients

• 1 loaf French bread, cut into 1⁄2” thick slices
• 2 cups fresh (or frozen, thawed) cranberries, divided
• 4 large eggs
• 1 1⁄2 cups 2% milk
• 1 cup All-Purpose In The Raw®, divided
• 1 1⁄2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1⁄4 teaspoon fine sea salt
• 3 tablespoons butter, melted
• 3⁄4 cup water
• Zest of 1 orange