Black Bean Brownies with Caramel Sauce | The Refined Hippie
Simple recipe for black bean brownies that are gluten-free and vegan. Sweetened with coconut sugar and maple syrup.
Ingredients
- 13-14 oz black beans (cooked) – no salt added (rinsed and drained)
- 1/2 cup oat flour
- 1/4 cup almond flour
- 4 tbsp raw cacao powder
- 1/4 cup coconut sugar
- 1/2 cup pecans or walnuts – 1/4 for mixture and 1/4 to sprinkle on top
- 1 tbsp almond butter or cashew butter
- 2 flax eggs (2 tbsp ground flax meal + 6 tbsp water)
- 1 tsp vanilla extract
- 1 tbsp coconut oil (can be subbed for 1 tbsp water for oil free brownies
- 1 tbsp water
- 1/2 tsp cream of tartar
- 1/4 tsp baking soda
- 1/4 tsp salt
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