Baked Salmon with Lemon
Moist, flavorful salmon gets the no-fuss treatment in this easy dish, where our Coarse Mill-Ground Sea Salt complements the bright acidity of fresh-squeezed lemon juice. A final shower of fresh dill...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 (3 Oz.) Salmon Fillets
- 1 1/2 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice, freshly squeezed
- 2 1/2 Teaspoons Mill Grind Sea Salt
- 1/2 Teaspoon Fine Ground Black Pepper
- 1 Tablespoon Fresh Dill, chopped
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