Wide angle macro photography chef
Discover how to impress as a wide angle macro photography chef! Elevate your Caprese salad with fresh ingredients and stunning presentation. Try it today.
Ingredients
- 4 large ripe tomatoes (approx. 1 lb or 450g), preferably heirloom
- 8 oz (225g) fresh mozzarella cheese, sliced
- 1 cup (30g) fresh basil leaves
- 2 tbsp (30ml) extra virgin olive oil
- 1 tbsp (15ml) balsamic glaze
- Salt, to taste
- Freshly cracked black pepper, to taste
- Optional: Edible flowers for garnish (e.g., nasturtiums, violets)
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