Apple Pie with Custard

Ingredients

• 75 g Caster Sugar
• 200 g Caster Sugar
• 1 tbsp Cornflour
• 2 tsp Vanilla Extract
• 50 g Caster Sugar for custard
• 125 g Unsalted Butter, chilled, cut into cubes
• 2 piece Egg Yolks, free-range
• 250 ml Whole Milk
• 250 ml Double Cream
• 2 piece Egg Yolks, free-range, for custard
• 1 piece Orange, zest only
• 1 kg Cox Apples, peeled, cored and cut into large chunks
• 250 g Bramley Apples, peeled, cored and cut into large chunks
• 250 g Royal Gala Apples, peeled, cored and cut into large chunks
• 250 g Plain Flour, plus extra for dusting
• 1 pinch Salt
• 1 tsp Ground Cinnamon
• 1 piece Vanilla Pod, split lengthways and seeds scraped out